Great for your “Big Game” Day festivities
NEW! 12 oz of Ben's All Beef Half Smoke Cocktail minis.
Serve with our Signature Chili Sauce for dipping, or marinate in our DC-famous Capital City Mambo Sauce, available in Mild or Sweet Hot.
Use in a layered dip, chili, or soup recipe… the only limit is your culinary imagination and our supply! Order while supplies last.
The Chili Sauce variety comes in one 15-oz container. Mambo Sauce varieties come in two 12-oz containers of the same flavor.
Stop Top Heating Instructions
Put a tablespoon of oil in a pan and preheat the pan to medium heat until the oil shimmers. Open the package and put your desired number of Half Smoke Minis in the pan. Be careful, as oil may splatter. Cook on medium heat for 7-8 minutes until the bottom side is golden. Turn Half Smoke Minis over using tongs. Cook for another 7-8 minutes until the internal temperature reaches 165 degrees (we recommend using a digital instant-read thermometer inserted into the center of one Half Smoke Mini).
If the pan gets dry, add a bit more oil. Remove Half Smoke Minis and place them on a paper towel-lined plate. Serve with your favorite condiments (we recommend yellow mustard, diced onions, and Ben's Famous Chili Sauce) or cut, add to your favorite recipe, and enjoy.
Grilling instructions:
Oil the grates. Preheat the grill to 350 degrees (medium heat). Place your desired number of Half Smokes Minis on the grates and cook uncovered for 8-10 minutes. Be careful not to let the Half Smoke Minis burn or come into direct contact with flames. Flip Half Smoke Minis over using long tongs. Cook for another 8-10 minutes until the internal temperature reaches 165 degrees.
If Half Smoke Minis are getting charred, move them off the direct heat. Half Smoke Minis should be served golden and not overly charred unless desired. Serve with your favorite condiments (we recommend yellow mustard, diced onions, and Ben's Famous Chili Sauce) or cut, add to your favorite recipe, and enjoy.
